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The Sweetest Blueberry Muffins

Course Bread, Dessert, Snack
Keyword Bread, Dessert, Muffin, Snack
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 Muffins

Ingredients

Muffins

  • 1 ⁄2 cup butter or 1⁄2 cup margarine at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 1 ⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries
  • lemon zest

Topping

  • 1 tablespoon granulated sugar mixed with
  • 1 ⁄4 teaspoon ground nutmeg

Instructions

  1. Heat oven to 375°.
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.