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Raspberry Vanilla Refrigerator Oatmeal

Course Breakfast
Keyword Breakfast, oatmeal, Raspberry
Prep Time 12 hours

Ingredients

  • 1/4 cup uncooked old fashioned rolled oats
  • 1/3 cup skim milk
  • 1/4 cup low-fat Greek yogurt
  • 1-1/2 teaspoons dried chia seeds
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon raspberry jam preserves, or spread
  • 1/4 to 1/3 cup raspberries cut each berry in half, or enough to fill jar

Instructions

  1. In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam.

  2. Put lid on jar and shake until well combined.

  3. Remove lid, add raspberries and stir until mixed throughout.

  4. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.