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Cornmeal Biscuits

Course Bread
Keyword Bread
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 Biscuits

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup salted butter
  • 1/2 cup shredded cheddar cheese
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Combine the flour, cornmeal, baking powder, and salt in a medium bowl. Rub or cut in the butter until no large chunks remain. Add the shredded cheese and toss to distribute evenly, then stir in the buttermilk until the mixture is just moistened.
  3. Drop the mixture onto the prepared baking sheet, 1/4 cup at a time, leaving about 2 inches between each to accommodate spreading as the biscuits bake. Bake for 25 to 30 minutes, or until the tops of the biscuits are golden brown.