Go Back
Print
Best Fudgy Keto Brownies

Best Fudgy Keto Brownies

Course Dessert
Cuisine American
Keyword chocolate, Dessert, Keto, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16 Brownies

Ingredients

  • 1/2 cup almond flour
  • 3 eggs (at room temperature)
  • 12 tbsp butter (softened)
  • 1/4 cup dark cocoa powder
  • 2 oz dark chocolate
  • 3/4 cup Sweetener (I prefer Swerve)
  • 1/2 tsp baking powder

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.
  3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
  4. Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.

  5. In a big bowl crack the eggs and beat them with the mixer.

  6. Add the butter and chocolate mixture and continue mixing.
  7. Slowly mix in the dry ingredients, until you get brownie batter consistency.
  8. Transfer the batter to the baking pan and bake for 15-20 minutes. Depending on the oven you have the baking time may vary. You'll want to check the brownies from minute 15 to make sure you aren't overbaking them. The center has to be slightly moist when touching.

Recipe Notes

Make sure you use room temperature eggs. Using cold eggs will solidify the butter mixture.

You can add a few nuts, like crushed almond or walnuts for a bit of extra crunchy texture.