Go Back
Print

Banana Chocolate Chip Coconut Flour Bread

Course Bread, Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 eggs
  • 1 banana
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil or unsalted butter
  • 1 banana
  • 4 tablespoons dark chocolate chips

Instructions

  1. Preheat the oven to 350°.
  2. In a medium bowl, mix the flour, salt and baking soda.
  3. In another bowl, beat the eggs, coconut milk, coconut oil and smashed banana.
  4. Pour the wet ingredients over the dry and blend.
  5. Fold in the chocolate chips.
  6. Pour into a greased loaf pan.
  7. Bake for 30 minutes or until a toothpick comes out clean.