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Baked peaches

Baked peaches

Course Dessert
Cuisine American
Keyword Dessert, Fruit, Peach
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6

Ingredients

  • 3 large ripe peaches
  • 1 to 2 Tablespoons salted butter
  • 2 Tablespoons light brown sugar
  • 1/4 teaspoon cinnamon
  • vanilla ice cream or whipped cream and caramel sauce for serving if desired

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspooof butter in the middle of each peach.
  3. Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
  4. Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

Recipe Notes

These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).

For a low calorie version use greek yogurt or cottage cheese in place of ice cream.