15 July, 2019
Baked Cranberry Apple Crisp
Baked Cranberry Apple Crisp
Prep Time 20 minutes
Cook Time 5 hours 35 minutes
Servings 8 servings
Ingredients
Filling:
- 4 apples peeled, cored, and sliced
- 1/2 cup dried unsweetened cranberries
- 2 tbsp honey
- 2 tbsp orange juice
- 1 tsp cinnamon
- 1 Pinch of nutmeg
Crumble:
- 1 cup almond flour
- 1/3 cup pecans finely chopped
- 3 tbsp coconut oil melted
- 2 tbsp honey
- 1 tsp cinnamon
Instructions
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Preheat the oven to 350 degrees
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In a large bowl, mix together the apples, cranberries, honey, orange juice, cinnamon, and nutmeg. Place the mixture into a pie dish.
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Using the same bowl, mix together the ingredients for the crumble until combined.
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Spoon the crumble over the apple mixture. Bake for 30-35 minutes, until bubbly and golden brown.
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Let cool slightly before serving.
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