19 August, 2018
The Sweetest Blueberry Muffins
The Sweetest Blueberry Muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 Muffins
Ingredients
Muffins
- 1 ⁄2 cup butter or 1⁄2 cup margarine at room temp
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 ⁄4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup milk
- 2 1 ⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries
- lemon zest
Topping
- 1 tablespoon granulated sugar mixed with
- 1 ⁄4 teaspoon ground nutmeg
Instructions
-
Heat oven to 375°.
-
Grease 18 regular-size muffin cups (or 12 large size muffins).
-
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
-
Add eggs one at a time, beating after each.
-
Beat in vanilla, baking powder and salt.
-
With spoon, fold in half of flour then half of milk into batter; repeat.
-
Fold in blueberries.
-
Spoon into muffin cups and sprinkle topping onto each muffin.
-
Bake 15 to 20 minutes, until golden brown and springy to touch.
Source :
Subscribe
0 Comments
Oldest