22 August, 2018
Keto French Toast Muffins
Keto French Toast Muffins
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 muffins
Ingredients
- 6 Large Eggs
- 2/3 Cup Honeyville Almond Flour
- 1/4 Cup Peanut Butter
- 1/4 Cup Heavy Cream
- 1/4 Cup Crushed Toasted Almonds
- 2 Tbsp. Coconut Oil
- 1 Tbsp. Unsalted Butter
- 2 Tbsp. NOW Foods Erythritol
- 1 tsp. Cinnamon
- 1 tsp. Vanilla
- 1/2 tsp. Salt
- 1/4 tsp. Nutmeg
- 10 Drops Liquid Stevia
Instructions
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Preheat oven to 350° F.
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Grind 1/4 Cup Almonds in the food processor and stick them in a pan on medium-high heat to toast. Make sure you keep an eye on them and stir as needed.
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Mix together your almond flour, erythritol, cinnamon, salt, and nutmeg.
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In a microwave safe bowl, add your coconut oil, butter and peanut butter, then microwave for 30-40 seconds to melt it.
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Add your peanut butter, coconut oil, butter, eggs, vanilla, stevia, and heavy cream to the almond flour and mix well.
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Fill cupcake tray with the batter, then top with toasted almonds.
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Bake for 20-25 minutes, let cool for 5 minutes, then remove from cupcake tray and let cool for an additional 10-15 minutes. Serve with whipped cream.
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