19 August, 2018
Low Carb Bread Machine Bread
Low Carb Bread Machine Bread
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 1 loaf
Ingredients
- 1 cup of water
- 2 eggs room temperature, slightly beaten
- 1 cup Oat Fiber
- 2/3 cup Ground Golden Flax Meal
- 1 cup Vital Wheat Gluten
- 1/2 tsp. of Xanthum Gum
- 4 Tbsp. Swerve ( powdered)
- 1 tsp of salt
- 2 Tbsp. of softened butter
- 1 tsp of real honey
- 1 Tbsp of instant yeast
Instructions
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Stir water and yeast together until it bubbles a bit.
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Add the rest of the ingredients.
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Let the mixer knead the dough for about 7 minutes.
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Make the dough into an oblong shape.
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Place in well greased loaf pan and cover with greased plastic wrap, or make rolls.
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Place in microwave and let rise for approximately one hour.
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Preheat oven to 375°F.
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Bake for 20-25 minutes.
Recipe Notes
- By Hand - Kneading it for longer (upwards of 15 minutes) results in a better dough. The end result shouldn't be shaggy looking, and it should bounce back a bit when you push on it with your finger.
- Bread Machine - Layer ingredients per machines manufactures instructions
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