19 August, 2018
Homemade Pie Crust
Homemade Pie Crust
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 Crusts
Ingredients
- 2 cups all-purpose flour sifted
- 1 teaspoon salt
- 2/3 Cup Butter (or shortening)
- 5 -7 tablespoons cold water
Instructions
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Put flour into a mixing bowl with the butter.
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Using a pastry cutter, cut the butter into the flour.
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add salt and water.
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Mix until dough is formed.
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Refrigerate for an hour.
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Roll out on flat surface.
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Bake at 375 degrees until brown.
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Prick crust prior to baking for non filled baked pies.
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