19 August, 2018
Frybread
Frybread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk plus more as needed
- Vegetable oil for frying
Instructions
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Combine dry ingredients in a medium bowl, then gradually work in just enough milk to make a soft dough that isn’t too sticky.
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Turn out onto a lightly floured surface and knead for several minutes, until the dough is smooth and bounces back when poked.
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Divide into 8 equal pieces, and roll each out to about 7 inches across.
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In a medium frying pan, heat about 1 inch of oil over medium heat.
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Once the oil is hot, begin frying the bread by lowering one piece at a time into the pan. It should puff up and turn golden in a very short amount of time, so keep an eye on it.
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When one side is done, flip over and fry until the other side is also golden.
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Move each cooked frybread to a plate lined with paper towel—don’t stack the frybreads, as they might get soggy from the oil.
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If possible, prop the frybreads up on one edge to allow them to drain more fully. Add your favorite toppings and enjoy.
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