19 August, 2018
Carb Free Bread Cloud Bread
Carb Free Bread: Cloud Bread
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 Slices
Ingredients
- 3 large eggs separated
- 3 tablespoons Cream Cheese
- 1/4 teaspoon cream of tartar
- 1 packet of stevia
Instructions
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Preheat the oven to 300 degrees.
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Separate the egg whites from the yolks carefully. Make sure not to get any of the yolks in the egg whites, as it will ruin the mix.
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Mix together the egg yolks, cream cheese, and Stevia in one bowl.
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Mix together the egg whites and cream of tartar in another bowl. Beat them on the highest speed setting until the mixture is fluffy and forms peaks.
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Fold the egg yolk mixture into the egg white mixture carefully until you have a well blended mix. Remember, don’t stir the mix, gently fold it over itself; this guarantees a nice and fluffy consistency.
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Grease a large cookie sheet pan.
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Use a large spoon to scoop the mixture into 6 evenly rounded mounds on the pan. Each mound should be approximately the size of a burger bun.
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Bake them on the middle rack for about 30 minutes. They will be a rich golden brown color when they are ready.
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Remove the mounds from the pan and cool them on a rack or on the counter top.
Recipe Notes
- Cream of Tartar is vital to this recipe. The first three times I baked these I didn’t use cream of tartar: the mixture came out too runny (instead of fluffy) and the bread baked flat. In my experience, cream of tartar substitutes did not work either.
- In order to achieve the true bread-like texture, they should be allowed the completely cool, otherwise they will be a crisp and crumbly texture, similar to that of cooked meringue, while they are still warm. When completely cooled, their consistency changes to a nice soft and chewy texture, similar to bread. Also, since they have a flat side, they make perfect sandwich buns; the sides can also easily be used for various spreads, such as butter. The possibilities are endless with this tasty carb free bread recipe!
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